Barrel Aged Series
Oak Aged/Sour Belgian Amber - 11.5% ABV - This is the base beer for our beloved Verchuosity. Aged in oak barrels for a year, we found that this beer stood well on it's own, without the cherry additions. The oak and wild yeast provide a rich tapestry of vanilla, musty grape and some earthy funk. Cheers! **Barrel Aged Series, served as a 10 oz. pour **
Sour/Wild Ale-6.25% Oak-aged Sour Belgian IPA- We took our Belgian IPA , 5th Dimension, and aged it in oak barrels with wild yeasts for a funky dry-oak flavor! *Barrel-Aged Series, served as a 10oz. pour
Weizenbock - 13.5% ABV - This beauty of a beer is big, bold and balanced. Renowned for it's rich character and depth, this beer is a true sipper! Stacked with a hefty wheat bill that holds up the bouquet of toffee, caramel, dark fruit, fig, vanilla and oak! Aged in Heaven Hill barrels for 12 months, our 2015 vintage has joined our previous vintages in achieving the accolade of being the top-rated Weizenbock in the world and earning a Gold Medal in the Wheat Beer category according to www.ratebeer.com! *Barrel Aged Series, served as a 10 oz. pour
Double IPA - 9% ABV - We have experimented with a new hop profile and new malt bill here to build a new Double IPA! Notes of citrus and tropical fruit blend into a malt sweetness before being slammed with an assertive dry-hopped finish. Boom!
Double IPA - 8% ABV - The return of our Amarillo Double IPA! We have a new and improved formula for this one! More hops than ever before and even smoother in the finish. *Specialty Beer, served as a 13oz. pour
Maibock - 9.6% ABV - Our Imperial Maibock-style Lager. Malt-forward, golden in appearance and sweetens as it warms! *Specialty Beer, served as a 13 oz. pour
Helles Lager - Silver Queen is brewed with 100% spring water from the historic Eastman Springs, located here in Benton Harbor at Mary’s City of David . North American malts and North American hops blend to create a truly drinkable light lager.
Belgian Wit - 6% ABV - This Belgian-style Witbier combines pale malt/malted wheat/flaked wheat with orange peel/lemon peel/coriander/chamomile and Mt. Hood hops to provide a nice harmony of fruity esters, citrus accents and herbal notes
Schwarzbier - 6% ABV - Light roast, anise, vanilla and malted chocolate encapsulate the senses leading into a light bodied earthy spice with more chocolate and roast accents. "Ah, buckle this!.....We've gone plaid!"
English Pub Ale - 4.6% ABV - English common bitter, made with British grains and hops. *On the Beer Engine and Nitro! No growler fills, sorry.**
Black Rye IPA - 6.7% ABV- This beer is hop-forward, but has light notes of chocolate and rye to balance an assertive bitterness!
Oatmeal Stout - We put a twist on this classic style using Chinook and Cascade hop additions....along with an additional Cascade dry-hopping. The malt bill is equally as complicated using a pale malt, flaked oats, chocolate malt, biscuit malt, crystal malt and roasted barley! This has a smooth and silky mouth feel. You like flavor? So do we! *On nitro! No growler fills, sorry.
American Extra Pale Ale - 5.1% ABV - Made using loads of Summit hops, this beer has bold aromas and flavors ranging from tangerine to sweet oranges to pine. A subtle malt sweetness makes this incredibly drinkable.
American IPA - 6.7%ABV - Our house IPA. Big hop presence by design, with notes of citrus & pine that is balanced by a solid malt bill.