Barrel Aged Series
Imperial Black Ale - 11.8% ABV - Imperial Black Ale, aged in heaven Hill barrels for 10 months. *Barrel Aged Series, served as a 10 oz. pour
Bier de Garde - 6%ABV - This is our Bier de Garde, aged in white wine oak barrels from our friends at Tabor Hill for 1 year. Additions of Brettanomyces and Lactobacillus give this light bodied beer gentle touches of tartness and funk! Served as a 10 oz. pour *Barrel Aged Series
Oatmeal Stout - 8%ABV - This is our beloved Oatmeal Stout, aged in Woodford Reserve barrels for 15 months. Coffee, Roast, Oak and a warming bourbon touch! Served as a 10 oz. pour. *Barrel Aged Series
Imperial Black Ale - 9.8% ABV - This dark ale is the base beer for our barrel aged version! Side by side tasting encouraged! *Specialty beer, served as a 13 oz. pour * On Nitro!! - no growler fills, sorry
Weizenbock - 12% ABV- This massive dark wheat beer is the base beer for our Bourbon Cask Aged version. Side by side tasting encouraged! *Specialty beer, served as a 10 oz. pour
Imperial Stout - 9.3% ABV - Dark, roasted stout made black treacle and crystal rye malt. *Specialty beer, served as a 10 oz. pour
American Barleywine-10%ABV- Big, rich and chewy....this is our take on an American Barley Wine! *Specialty Beer, served as a 10 oz. pour*
Blueberry Lager - This beer is made with over 30 pounds of fresh Michigan blueberries per barrel. Hopped with organic Michigan Cascade. Pours a gorgeous ruby color with purple hues. Crisp, refreshing and slightly tart! *Specialty Beer, served as a 13 oz. pour
Harvest Double IPA - We filled our brew kettle chock-full of fresh Michigan Summit and Columbus from our friends at Michigan Hop Alliance. The product is a beer that showcases pungent aromas of pine, earth and ripe citrus. The flavor is incredibly resinous and juicy. Our staff picks up hints of tangerine and grapefruit that is balanced by a nice pine-like bite. It finishes nice and crisp with a slight malted sweetness from the use of Vienna and Crystal malts. *Specialty Beer, Served as a 13 oz. pour
Double Black IPA - This is probably the hoppiest beer we make! We don't pull any punches here, from additions of Columbus, Chinook and Falconer's Flight, this beauty will destroy your palate! The malt bill takes a back seat to the hop profile, but adds a subtle sweetness that takes just enough edge off to make this another dangerously drinkable beer. Although, it does clock in at 10.5% abv. Proceed with caution! *Specialty Beer, served as a 13 oz. pour.
Maibock - 8%ABV - Our Imperial Maibock-style Lager. Malt-forward, golden in appearance and sweetens as it warms! *Specialty Beer, served as a 13 oz. pour
Belgian IPA - 6.3%ABV - Sweet Belgian yeast melts into an assertive hop bitterness.
English Pub Ale - 5.5% abv - English common bitter, made with British grains and hops. *On nitro, no growler fills
Hoppy Brown Ale 6.5%ABV- Made entirely with Michigan hops and malt.
Oatmeal Stout - We put a twist on this classic style using Chinook and Cascade hop additions....along with an additional Cascade dry-hopping. The malt bill is equally as complicated using a pale malt, flaked oats, chocolate malt, biscuit malt, crystal malt and roasted barley! This has a smooth and silky mouth feel. You like flavor? So do we! *On The Beer Engine! -no growler fills
American Red Lager - Made with a combination of North American and German malts that provide a rich amber color. American and German hop additions lend to a nice crisp bite in the finish.
American IPA - 6.6%ABV - Our house IPA. Big hop presence by design, with notes of citrus & pine that is balanced by a solid malt bill.