On Tap

The Liverator Doppelbock
Maillot Jaune*
Special C*
Raspberry Weizen*
Red Canoe*
Laughing Dragon*
Double Paw
Belgian Amber Ale
Dixie O'Flynns Stout
Poor Freddys Pilsener*
Paris Roubaix Pale Ale*
Apple Raspberry Hard Cider
Sangiovese

* Available in growlers

On the Handpull: 
Synapse ESB
Mandeau Man Ruby Red
King Cole Porter

Freakin' Firkins May 25th:
King Cole Porter
Double Hopped Old Cedar

In the Fermenter:
Belgian IPA
Maibock
Kilt Tilter Scotch Ale
Herb Superb English Pale Ale

THE MICROBREWERY

All of our "Hand Forged Microbrews" here at the Livery are painstakingly created by brewmaster Steve Berthel and his assistant, Wally Rouse, on a 10bbl. system of his own design. Closed fermenters allow for the use of many different yeast strains to assure that all our beer styles have their own unique flavor profile. Many of our high gravity beers are aged in a selection of oak barrels for up to a year.

We feature 3 real ales every day, poured to perfection from our antique beer engines. Every 4th. Sunday of the month is "Freakin' Firkin Sunday" where we have live Irish Music, home made Ruebens, and 2 Firkins of real ale. We do not bottle our beer at this time, but we do offer our beer to retailers in 1/4 bbls. or 1/2 bbls. Please feel free to contact Steve at steve@liverybrew.com for more info. on distribution in your area. Cheers!

Telewhacker

American Brown Ale

Every winter 300 hardy Telemark skiers converge at Mt. Bohemia and the Porcupine Mountains ski areas for three days of back country touring, lift served high speed runs, chili cook offs, and dancing and beer drinking to Finnish Reggae, Bluegrass, or whatever else comes out of the woodwork. Steve brews this hoppy American Brown Ale in honor of his good friends and ski buddies from all over the Midwest and Canada who attend. Rich, malty, and dry-hopped to perfection. Available December through March.

6.5% A.B.V.

McGilligans IPA

American India Pale Ale

India Pale Ales, or IPA’s, were brewed for British soldiers stationed in India. These ales needed to higher in alcohol and have more hops than normal to survive the long journey, and ours is no exception. Brewed with Belgian and German malts and dry hopped with loads of Cascades, our version honors our friend who had his own grueling journey involving a boat and cold water!

6.25% A.B.V.

Paris-Roubaix Pale Ale

American Pale Ale

Named after one of the longest running bicycle races in France and aptly nicknamed "The Hell Of The North", the Paris-Roubaix has been held every April since 1915. This Pale Ale is brewed with Belgian and German malts and bittered with 3 different American hops for a pleasing balance.

5.25% A.B.V.

Dunkel Weizen

Dark Wheat Ale

This dark version of our Hefe Weizen retains the banana and clove flavors from the yeast and also has a richer malt flavor. Available November through April.

5.25% A.B.V.

Yorkshire Brown

English Brown Ale

Brewed in the style of Northern England, this brown ale is dark and rich, with just a hint of chocolate malt and East Kent Golding hops in the finish.

5% A.B.V.

Hoppy Chick

English Inda Pale Ale

Named for mug club member and local jewelry maker, Angie Caldwell. English Maris Otter pale malt, English Crystal malt, and a blend of English and North American hops create this amber, hoppy IPA with just the right balance.

5.75% A.B.V.

Maillot Jaune

French Farmhouse Ale

Maillot Jaune, or "Yellow Shirt", is named for the jersey of honor given to the leader of the Tour De France bicycle race held every July. American Lance Armstrong is the only person in history to wear the Maillot Jaune 7 times in a row! Golden in color and blessed with a kiss of hop bitterness, this ale is also available barrel aged.

6.5% A.B.V.

Double Paw

Imperial India Pale Ale

A single malt and single hop version of an American Brewers classic style. This is definitely our hoppiest beer and quickly becoming a hop head cult classic!

8.5% A.B.V.

Cousin Jax

Imperial Pale Ale

Way up in the Keewenaw Peninsula in Michigans UP, Mt. Bohemia ski area has a powder run hidden at the top called "Cousin Jack" (named after the Cornish miners)that winds its' way steeply through the rocks and trees. AAAHHH WINTER!!! Double the Belgian Malt, double the Amarillo hops-a perfect way to end any day. Everyones' favorite cousin! Also available barrel aged.

9% A.B.V.

Hefe Weizen

Wheat Ale

A lightly hopped, refreshing, Bavarian style wheat ale that has hints of banana and clove in the finish. Available May until October.

5% A.B.V.

Thoms Special Ale

American Amber Ale

This deep copper colored Ale is named after Steve's homebrew buddy Thom Phillips, who has had a part in helping to formulate some of the final Ale recipes at the Livery. Hints of caramel make their way through the aromatic bitterness of Centennial hops.

6.25% A.B.V.

Old Cedar

English Strong Ale

Named after a drawing of an old cedar tree growing out of a cliff on the Lake Superior shoreline done by friend and artist Ladislav Hanka, this beer is copper colored and hopped with American Centennial and English East Kent Golding hops.

7% A.B.V.

Herb Superb

English Pale Ale

This golden colored Pale Ale is brewed with English Maris Otter pale malt and English Fuggles hops. Named for mug club member and brewery supporter Herb Caldwell.

5.5% A.B.V.

Mandeau Man Ruby Red

English Amber/Red Ale

This deep red ale is named after one of Steves' favorite mandolin players, Jimmy Gaudreau, who has played with Tony Rice, J. D. Crowe, Robin & Linda Williams, Chesapeake, Bennet Auldridge and Gaudreau, and many aother notable bluegrass players. Malt is in the forefront balanced nicely by English Challenger hops.

6% A.B.V.

Laughing Dragon

American Amber/Red Ale

Named for our friend and patron Tad Eastman, whose Laughing Dragon Tie-Dye studio puts out our fabulous shirts-each one an individual work of art signed by Tad! Reddish Amber in color, this beer has a very bold Chinook hop character.

6.25% A.B.V.

Synapse ESB

Extra Special Bitter

Extra Special Bitter, or ESB, were the benchmark beers for British brewers to serve to their special customers. Brewed with British pale and crystal malt, this reddish copper beer finishes with a subtle dose of English Fuggles hops.

5.5% A.B.V.

Carvana

Ever Changing

Just before his birthday, Bewmaster Steve concocts a special beer to reward himself for making it through another year in the brewery business. Full flavored, ever evolving, and usually barrel-aged!

?% A.B.V.

Apple Raspberry Hard Cider

English Style Cider

Made with a blend of 5 different Michigan apples from our friend Scott Husteds' orchard, 100% red raspberry juice, and English cider yeast. Slightly tart with a sweet red delicious finish.

5.25% A.B.V.

Hoppelbock

Czech Doppelbock

This copper colored lager is dry hopped in the secondary fermenter with a blend of Czech Saaz and Sterling hops. Also available barrel aged.

8% A.B.V.

The Liverator

Doppelbock

Traditionally brewed by German monks to sustain themselves during Lent while they were fasting, This dark, rich, and malty beer has a hint of hops and a warming alcohol finish. Also available barrel aged.

8% A.B.V.

Special C

Dark Czech Lager

For over 30 years banjo player and good friend Greg Cahill has led the world famous Bluegrass band Special Consensus. Always featuring the best up and coming talent, this beer is named in their honor! Deep mahogany in color, this lager has a rich malt flavor balanced by an assertive hop character.

5.5% A.B.V.

Trippel Weizenbock

Dark Wheat Lager

Definitely the most complex beer coming out of our brewery, Ratebeer.com has rated this as the #1 Weizenbock in the world! Flavors of leather, fig, raisin, and a sweet finish from 33% wheat malt co-mingle with warm alcohol and noble hops for a truly unique beer experience! Also available barrel aged.

11.75% A.B.V.

Bungtown Export Lager

Dortmunder Export Lager

"Bungtown" is the slang term bestowed upon Benton Harbor during the heyday of the lumber trade when it built and shipped wooden kegs. We are proud of this bit of history, so our Export Lager is in honor of that period in time. This Golden Amber lager has more body and flavor than a Pilsener.

5.5% A.B.V.

Red Canoe

Irish Red Lager

Named for Steves' friend Ed Lewis, who has been building canoes and paddles in this area for many years and who built Steve his custom mash paddle for the brewery. Deep red in color, this beer has a nice maltiness balanced with an English hop bitterness in the finish.

5.5% A.B.V.

Oktoberfest

Marzen Lager

Traditionally brewed to celebrate the harvest season in the fall, this Lager has an amber/copper color and a nutty malt flavor. Available September through November.

5.5% A.B.V.

Lawnmower Lager

American Pilsener

Not your typical Microbrew! This light lager is very mild both in bitterness and alcohol. Perfect for those hot summer days! (In the winter months we call this "Snowblower"!)

4.5% A.B.V.

Steep Canyon Lager

Bohemian Pilsener

This hoppy, golden pilsener is named for our Bluegrass pickin' friends from North Carolina and the recipients of the IBMA 2006 Emerging Artist Award, The Steep Canyon Rangers.

5.5% A.B.V.

Poor Freddys Pilsener

German Pilsener

This classic Pilsener is named after our friend Mike Fredrickson who is a very talented artist, songwriter, and happens to be the beer loving bass player for the Robbie Fulks band. It is brewed with 100% german Pilsener malt, and 3 different German hop varieties.

5.5% A.B.V.

King Cole Porter

Imperial English Porter

Halfway between a Brown ale and a Stout in flavor, Porters were traditionally a working mans beer. We named this beer after our friend and local Bon Vivant Everett King Cole.

7% A.B.V.

Dixie O'Flynns

Irish Stout

Rich and dark, our version of an Irish classic boasts a balanced blend of British pale, chocolate, and roast barley malts, finishing with a pleasing hint of English Fuggles hops. This beer is served on a nitrogen tap for that traditional creamy head.

5.25% A.B.V.

Agent 99

Belgian Trippel

Amber/Gold in color, this ale has a warming peppery note from the alcohol, spiciness from the hops, and a distinctive fruitiness from the Belgian yeast. Also available in a barrel aged version.

10% A.B.V.

Sangiovese

Dry Red Wine

An Italian style dry red wine, fermented with French yeast and aged in stainless steel tanks.

13% A.B.V.

The Livery is at 190 5th Street in dear old Benton Harbor, Michigan - 49022. You can reach us by phone at 269/925.8760, fax at 269/925.8766, or by email at info@liverybrew.com.

For booking information, email steve@liverybrew.com. Promotional material should be addressed to: The Livery, PO Box 576, Benton Harbor, MI 49022, attn: Steve Berthel. Please, no phone calls.