Barrel Aged Series
Wheat Wine - 12% ABV - Aged in Jim Beam barrels for 9 months. *Barrel Aged Series, served as a 10 oz. pour*
Dopplebock- 11%ABV - Back after a 3 year hiatus, this is our Doppelbock, aged for 10 months in Heaven Hill barrels. Liquid candy! *Barrel Aged Series, served as a 10 oz. pour*
12%ABV - Imperial Stout, aged for 9 months in Jim Beam barrels. This is a meal of a beer...loaded with chocolate notes, roasted malt and a nice kick of sweet bourbon and oak. *Barrel Aged Series, served as a 10 oz. pour*
Bier de Garde - 6%ABV - This is our Bier de Garde, aged in white wine oak barrels from our friends at Tabor Hill for 1 year. Additions of Brettanomyces and Lactobacillus give this light bodied beer gentle touches of tartness and funk! Served as a 10 oz. pour *Barrel Aged Series
Belgian Golden-Quad/Wild Ale - 11.25%ABV - Our unique interpretation of a barrel aged Belgian Golden-Quad. Aged in 2nd use bourbon barrels with a "wild" fermentation! An aromatic beer with hints of oak, funk and an assertive tartness. Served as a 10 oz. pour *Barrel Aged Series
American Barleywine-10%ABV- Big, rich and chewy....this is our take on an American Barley Wine! *Specialty Beer, served as a 10 oz. pour*
Blueberry Lager - This beer is made with over 30 pounds of fresh Michigan blueberries per barrel. Hopped with organic Michigan Cascade. Pours a gorgeous ruby color with purple hues. Crisp, refreshing and tart! *Specialty Beer
Double Black IPA - This is probably the hoppiest beer we make! We don't pull any punches here, from additions of Columbus, Chinook and Falconer's Flight, this beauty will destroy your palate! The malt bill takes a back seat to the hop profile, but adds a subtle sweetness that takes just enough edge off to make this another dangerously drinkable beer. Although, it does clock in at 10.5% abv. Proceed with caution! *Specialty Beer, served as a 13 oz. pour.
Scotch Ale - 8.75%ABV - Loaded with carmalized malts and hints of smoke. Don't let this beer fool you, it packs a punch! Served as a 13 oz. pour. *Specialty Beer *Also available on the Beer Engine!
Oatmeal Stout - We put a twist on this classic style using Chinook and Cascade hop additions....along with an additional Cascade dry-hopping. The malt bill is equally as complicated using a pale malt, flaked oats, chocolate malt, biscuit malt, crystal malt and roasted barley! This has a smooth and silky mouth feel. You like flavor? So do we! *On nitro, no growler fills
Rye IPA - 7% ABV - We used a generous amount of rye, providing a spiciness that is perfectly complimented by our aggressive hop additions of Columbus and Zythos.
American Pale Ale - Made using loads of Summit hops, this beer has bold aromas and flavors ranging from tangerine to sweet oranges to pine. A subtle malt sweetness makes this incredibly drinkable.
American Red Lager - Made with a combination of North American and German malts that provide a rich amber color. American and German hop additions lend to a nice crisp bite in the finish.
Belgian Dark Wheat - 5.3%ABV - Made from the second running of our renowned Trippel Weizenbock. This beer gives off aromas of toffee, fruity Belgian esters, cereal and hints of spice. After a sip, you will find nice notes of cardamon, caramel, and ripe fruit that harmonize with a lightly roasted body. Served as a 16 oz. pour.
American Stout - 6.5%ABV - We found a name for our "American Stout"! Traditional in style but with a modern twist in the form of a Fuggle dry-hop. *On nitro, no growler fills
American IPA - 6.6%ABV - Our house IPA. Big hop presence by design, with notes of citrus & pine that is balanced by a solid malt bill.