Sample Catering Menu


Joshua Davis & Delta 88

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Tier 1 – $10-15 ~ Appetizers (3-5)  or a Light Luncheon:


Appetizer Spread~ Example Menu:


Spent Grain Pretzel Bites with our Spicy Stone Ground Beer Mustard

Local Vegetables with House-made Hummus

Vegetable and Chicken Kabobs with House-made Marinade, grilled or roasted

Pulled Pork Siders in our Thai BBQ Sauce and topped with a House-made Sesame Coleslaw


Light Luncheon~ Example Menu:


-Mixed Green Salad with a choice of House-made Dressings

-Chorizo and Lentil Soup with Kale

-Smoked Gouda and Arugula  Finger Sandwiches with House-made Apple Chutney


Tier 2 – $15-20~ Dinner with 1-2 Meat Options and  2-3 Sides


Dinner~Example Menu:


-Grilled Ribs with Chinese 5-Spice Rub and House-made Peachy Spiced BBQ Sauce

-Grilled Chicken with House-Made Chimichurri

-Roasted Fall Squash  brushed with a Maple Ginger Glaze

-Fall Salad with thinly shaved Golden Beets and Fennel, topped with a Local Goat Cheese


Tier 3 – $20+~ Dinner with No Limitations: Price to be set based on Requests,  Quality of Meats, Dietary Restrictions, etc.


*Livery Catering also offers a variety of dessert options. If you are interested in serving dessert, indicate this on your application and we will be able to adjust the cost of your dinner appropriately.*

**All costs  are based on a ‘buffet-style’ set-up, we are able to host sit-down dinners but an additional cost of $5 per head will be assessed.**