Friday

“Firkyea Fridays”! – Held the last Friday of each month!

Fun fact: A firkin is unfiltered, unpastuerized beer, which is conditioned (including secondary fermentation) and served from a cask without additional nitrogen or carbon dioxide pressure. Cask ale may also be referred to as real ale, a term coined by the Campaign for Real Ale, often now extended to cover bottle-conditioned beer as well.