4 Cheeses, 2 Meats, Nuts, Crostini, and Mixed Berry Compote
(Cheeses and Meats are subject to substitution based on availability)
Current Cheeses
–Sofia, surface ripened goat cheese from Capriole
–Heritage Weis Reserve, hand milled cheddar from Red Barn Family Farms
–Moonglo, raw goat milk tomme from Prairie Fruit Farm and Creamery
–Greenfields, semi-soft washed rind cheese from Saxon Creamery
Current Meats
from Smoking Goose
–Salame Cotto, salame with fenugreek and red wine
-Gin & Juice, cured lamb sausage with juniper berries and orange zest
