THE CAFÈ

Headed by chef Mark Albers, the Livery Cafè offers tasty meals and snacks to go with our "Hand Forged Microbrews". The menu's known to change with the seasons and the local produce, but you can always look forward to dishes cooked up fresh in our kitchen, from a diverse background, and friendly to herbivores and carnivores alike.

Spent Grain Pretzel Nugs

Made from scratch and served with our own spicy mustard

Hummus and Veggies

Served w/Corn Chips

Nachos

Beer Lovin' Nachos

Blue Corn Chips, Seasoned Beef, Refried Beans, Cheddar Cheese, Cilantro, Jalapenos, Toms, Onions and a side of Salsa

Spinach Artichoke Dip

Spinach, Artichokes, Red Peppers, Garlic, and Cheddar Cheese w/ Naan

Soups

7 Bean and Sausage
Cream of Asparagus
Soup served with a Spent Grain Roll

Philly Beef

Roast Beef with Grilled Peppers, Onions, Roasted Garlic, Provolone Cheese on Ciabatta Roll with Garlic Aioli

Portabella Mushroom Panini

Portabellas on Toasted Deli Bread with Pesto Aioli, Grilled Onions, Provolone

Turkey Cranberry

Turkey, Cranberry Aioli, Provolone Cheese, Lettuce, Tomatoes, Onions, and Avocados, on Toasted Deli Bread (Cold Sandwich)

Turkey Bacon Swiss

Just like the title says with Garlic Chipotle Mayo

Beer Shrimp

Shrimp Steamed in Livery Beer

Bigass Burrito

A Livery Staple returns! Beef or Vegetarian Options available. The name says it all...

Livery Baked! Sandwich

Turkey, Tomatoes, Grilled Onions, Cheddar Cheese baked into a Seasoned Spent Grain Crust served with a side of Garlic Mayo